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Flying
Fish Cafe
Location:
Boardwalk
Price
$$$-
$26.00 to $75.00 per person
Hours 5:30-10:30
pm Friday and Saturday
5:30-10:00 pm Sunday thru Thursday
Dinner Menu
Features fish
"so fresh it has attitude."
Chef's Thunder
Soft Shell Crab
Tempura- with campfire corn salad, andouille vinaigrette and lobster tarter.
$12/$24
Tuna Tartare- with
micro greens, cracked olive salad, sieved eggs and toast points. $9.00
Oak Grilled
Mahi-Mahi- with spring vegetable risotto, truffled fava bean nage and chive
blossoms. $23.00
Starters
Our Lovely Soup-
$7.00
Oak Grilled
Portobello with Arugula salad, basil vinaigrette and roasted peppers. $7.00
Frisee Salad- with
nectarines, maytag blue cheese, honey glazed pecans and orange-shallot
vinaigrette. $8.00
Grilled Delta
Asparagus- with shaved fennel, bron butter-prosciutto vinaigrette and aged jack
cheese. $9.00
Peeky Toe Crab
Cakes- with "flying Fish" slaw and Ancho-Chile remoulade. $12.00
"Hail
Caesar" Salad- with garlic croutons and aged parmigiano-reggiano crisp.
$8.00
Chilled Baby
Artichokes- with Micro Lettuce, warm goat cheese and creamy lemon dressing.
$10.00
Littleneck Clams-
with roasted poblanos, neukse's smoked bacon, chardonnay nage and grilled
sourdough. $10.00
Entrees
Pan Roasted Golden
Tilefish-with sweet potato-coen hash, Neuske's bacon corn nectar and Chipotle
Aioli. $23.00
Spice Crushed
Yellowfin Tuna- with crispy rice cake, mango vinaigrette nd mango sambal. $26.00
Oak Grilled Wild
King Salmon- with sweet corn soufflé spoonbread, tomatilli salsa and jicama
slaw. $26.00
Ricotta-Fennel
Ravioli- with artichokes, shitakes, oak roasted tomato sauce and manchego
cheese. $18.00
Char Crusted New
York Strip Steak- with Yukon gold potatoes, asparagus and sauce foyot. $26.00
Potato Wrapped
Florida Red Snapper- with creamy leek fondue and merlot reduction. $25.00
Oak Grilled Center
Cut Pork Chop- with smoked tillamook cheddar potato gratin, braised red cabbage
and fruit butter. $19.00
Desserts
Banana Napoleon-
with crispy phyllo dough, vanilla crème brulee and warm caramel. $8.00
Blueberry, Orange,
and Peach Sorbets- with strawberry-port broth. $7.00
Vanilla Ice Cream
Profiteroles- with chocolate sauce and berries. $7.00
Whole Little Bing
Cherry Pie- with homemade vanilla ice cream. $8.00
Dessert Sampler-
petite versions of rum crème brulee, hazelnut chocolate cake, strawberry sorbet
and lemon tart. $8.00
Crepes- with vanilla
custard, spring berries and raspberry sorbet. $7.00
"The
Original"- Chocolate lava cake with warm liquid chocolate center and
tarragon ice cream. $8.00
MEALS SERVED- Dinner
Priority Seating is STRONGLY Recommended |
