DINNER MENU

Created by Gloria Estefan and her husband. This restaurant features a tropical theme built around a 3-story pineapple icon.

Appetizers

Shrimp Cocktail- $9.50

Polenta- with seasoned pork & wrapped in a corn husk. $5.25

Round Breaded Potato- stuffed with ground beef Creole. $4.95

Stuffed Green Plantain Cup- with beef Creole. $6.95

Stuffed Green Plantain Cup- with shrimp Creole. $8.25

Ham Croquettes- $4.50

Soups

Chicken Soup- $3.75

Black Bean Soup- $3.95

Salads

House Salad- $4.95

Bongo's Tropical Fruit Platter- $8.25

Entrees:

Paella de Mariscos- Saffron rice cooked in a Paella pan with lobster tail, shrimp, scallops, fish, calamari, baby clams, mussels, chicken, bell peppers, onions, garlic and green peas. $25.95 per person, 2 person minimum. (allow 45 minutes to 1 hour to prepare)

Filete de Pescado Grille- Grilled filet of fish. $13.95

Filete de Pescado a la Catalana- lightly floured filet of fish with a homemade Creole sauce. $14.25

Zarzuela de Mariscos-Lobster, shrimp, scallops, calamari, fish, baby clams and mussels in a homemade Creole sauce. $25.95

Enchilado de Camarones- Jumbo shrimp cooked in a homemade Creole sauce. $19.95

Camarones al Ajillo- Sautéed shrimp in a garlic sauce. $10.95

Pechuga de Pollo a la Plancha- Grilled chicken breast topped with grilled onions. $10.95

Chicharrones de Pollo- Lightly floured chicken chunks marinated in Cuban Mojo. $10.25

Pollo Asado- Bongos' seasoned and marinated roasted half chicken of plantains. $8.95

Arroz con Pollo- Yellow rice with chicken with a choice of plantains. $8.95

Picadillo- Minced ground beef Cuban style $8.95

Ropa Vieja- Shredded beef in a light tomato sauce with onions and peppers. $10.75

Bistec Empanizado- Breaded Cuban style steak. $18.95

Bistec de Filete-Grilled filet mignon. $19.95

Bistec de Sirloin- Grilled prime sirloin steak. $18.95

Churrasco- Skirt steak grilled to perfection based with chimi-churri sauce. $13.95

Vaca Frita- Cuban Mojo marinated flank steak. $11.95

Masitas de Puerco- Cuban Mojo marinated pork chop chunks served with grilled onions. $11.25

Lomo de Puerco- Cuban style pork loin. $12.95

All entrees are served with rice and sweet plantains or green plantains.

Side Orders

Side Orders are $3.00 each

White Rice

Moro Rice

French Fries

Black Beans

Plantain Chips with Mojo

Sweet Plantains

Cassava with Mojo

Desserts

Traditional Flan- $4.50

Cheese Flan- $4.50

Rice Pudding- $4.50

Chocolate Flan- $4.50

Vanilla Pudding- $4.50

Papaya Fruit Bombs- $3.25

Shredded Coconut- $3.25

Mango Sorbet- $3.95

Tropical Sorbet- $3.95

Ice Cream- $3.95 (ask your server for flavors)

Beverages

Coca Cola, sprite, diet coke, ginger ale- $1.95

Bottled Water $2.50-$4.00

Orange or grapefruit juice- $1.95

Coffees and tea ( A large variety of specialty coffees)

Beer ( a large variety of beers offered)

Specialty Drinks- $6.96-$8.95

MEALS SERVED- Lunch, Dinner

Priority Seating- Not Available