Half Rack St. Louis Ribs - Boisin barbecue, pickled ginger, and melon salsa - $10.95

Ginger-Garlic Chicken Stir Fry - Asian vegetables, honey-teriyaki glaze - $10.95

Smoked Salmon & Seared Abi - Crisp potatoe galette, wasabi, dill cream, summer salsa - $12.95

Tuna Tartare - Sushi Ahi, onion, roasted eggplant, with flatbread crisps - $14.95

Jumbo Cocktail Shrimp - Fresh chilled Florida prawns with Chef Robin's cocktail sauce - $14.95

Pizza of the Day - Chef Rick's creation - Market
Assorted Sushi Platter - Ask your server for today's chef selection - $19.95
 
 

Soup of the Day - Chef Rick's seasonal creation - $6.95

Tomato Salad - Goat cheese, balsamic onions, white trouffle oil, and grilled focaccia - $7.95

House Salad - Organic baby field greens, radicchio, three citrus vinaigrette - $8.95

Watercress - Radicchio, endive, Granny Smith apples, bleu cheese, carmelized pecans - $9.95

Baby Caesar - Red and green romaine, roasted red pepper anchovy garlic dressing - $8.95

Wild Mushroom Spaghetti - Thyme, oregano, and shaved Parmesan - $17.95

Oven Roasted Half Chicken - Daulphinoise potatoes, balsamic port reduction - $24.95

Wolfgang's Famous Wienerschnitzel - von Kalb mit kartoffelsalat - $24.95

Grilled Center Cut Pork Chop - Roasted garlic mash, red wine ginger glaze - $26.00

Panko Crusted Florida Grouper - Roasted new potato, baby greens, habanero coulis - $27.00

Aged New York Strip - Portobello fries, baby vegetables, pommery Madeira demi cream - $28.00

Grilled Colorado Lamb Chops - Eggplant caponata and saffron tomato linguini - $28.00

Certified Angus Filet - Wild mushroom mash, asparagus, sweet corn and Gouda cheese crust - $29.00

Vegetarian  selections available upon request

18% gratuity added to parties of 8 or more

MEALS SERVED- Lunch, Dinner

Priority Seating- For The Dining Room Only