|
Artist Point
Location: Wilderness
Lodge Resort
Hours:
Breakfast 7:30 am- 11:30 am, Dinner 5:30 pm - 10:00 pm
Price: $$$$-
Over $76.00 per person
Experience
the ambiance and flavors of America's Northwest in a beautiful lodge setting
We are
Celebrating Heirloom Tomatoes...
From the Land
of Plenty
Begin the
Odyssey...
Taste of the Northwest-
Artist Point's Chilled Taster Platter $17.00
Steamed Black Mussels-
with savory garlic-onion broth and thyme $8.00
Crispy Fried Alaskan King
Salmon Cakes- with spicy remoulade $8.00
Gretchen's Seared Ahi Tuna
& Cabbage Roll- with mango wasabi coulis and soy sauce $11.00
Grilled Portobello Mushrooms-
with crispy polenta traingles and gruyere crisp $7.00
Pacific Northwest Cheeses...Oregon
& buttermilk blue, goat cheese and tillamook cheddar $8.00
Hand Crafted Savory Buffalo
Sausage- with apple chutney $6.00
"Rare" Grilled Elk
Striploin Skewer- with pomegranate macerated peach sticks $10.00
Hot Leek-Potato Soup- with
crispy leek straws $5.00
Chilled Vichyssoise $5.00
Heirloom Tomato Salad-
with balsamic vinaigrette and sun dried onions $10.00
Artist Point Salad...
Field Greens with goat cheese, filberts and white balsamic vinaigrette $5.00
Crisp Heart of Romaine-
with creamy ricotta-leek dressing & shredded "Four Cheese" mélange
$5.00
...Continue
the Travel...
Breaded & Pan Seared
Alaskan Halibut with heirloom tomato "stir fry" and roasted garlic
butter $23.00
Cedar Flank Alaskan King
Salmon- with buttered green beans, spelt pilaf & maple whiskey glaze
$25.00
Shellfish "Hot Pot" scallop,
shrimp, crab, oysters, mussels, and clams, pearl pasta & tomato broth $24.00
Grilled Filet of Beef &
Planked King Salmon- with roasted potato wedges and horseradish cream $30.00
Spinach Penne Pasta- with
roasted summer vegetables & two pesti spinach & roasted red peppers
$16.00
Big Heirloom Tomato Salad-
with balsamic vinaigrette and sun dried onions $20.00
Oven Roasted and Mustard
Basted Half Chicken- with vegetable bread stuffing & natural jus $18.00
Grilled Buffalo Rib eye Steak- with yukon potato leek gratin and glazed carrots $29.00
Charles' Grilled & Basted
Bone-In Pork Loin- with porcini butter and red skin mashed potatoes $19.00
Filbert & Herb Crusted
Lamb-Chops- with eggplant, plum tomato and zucchini stew $27.00
... and
Finish the Journey
Artist Point Cappuccino
$6.00
Caramelized Basmati Rice
Pudding with raisins and plain yogurt $5.00
Hometurned Morella Cherry
Sorbet with almond $5.00
Artist Point Cobbler with
tons of berries, sour cream drizzle and vanilla bean ice cream $10.00
Warm Washington Apple Tart
with frangipan and cinnamon ice cream $5.00
Mary's Triple Chocolate
Cheesecake with malted half whipped cream $7.00
Priority Seating: Please call (407) WDW-DINE
(939-3463)
|
